SnoringScholar.com

just another day of Catholic pondering by Sarah Reinhard

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Entries Tagged as 'Catholic Foodie'

Quick Takes – Linky Dinky Do Version

February 10th, 2012 · 4 Comments · blogging, podcasts, Quick Takes, writing

— 1 — Under the “too cool not to share” heading: Ellen Gable is giving away Kindle copies of Emily’s Hope from today through Sunday, February 12. If you’re looking for a good novel, give it a try. You can read it virtually anywhere–there are Kindle apps for every device and even a way to read using [...]

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Looking for Me?

January 11th, 2012 · 1 Comment · blogging, Inspired by the Virgin Mary, podcasts, writing

Well, you’re in the right place. If you want to hear me… – Catholic Foodie 128 has oysters on the menu and my Mary in the Kitchen segment is about resolutions and failure and…Mary. – Uncommon Sense 55 talks all about Chestertonian resolutions and my Mary Minute with Chesterton reflects on Mary becoming more beautiful [...]

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Quick Takes, New Year Style

January 6th, 2012 · 2 Comments · Books, Quick Takes, writing

  — 1 — Good news! I’m going to be attending the Behold Conference in East Peoria, IL, on March 10! It’s quite a line-up going on over there: Kate Wicker‘s the keynote speaker and Jennifer Fulwiler, Hallie Lord, and a host of other people I stalk follow enthusiastically will be in attendance. I’d love [...]

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The Leftover Turkey Daybook

November 26th, 2011 · 3 Comments · blogging, daybook, podcasts, writing

Outside my window: The sun is trying to infuse the day, but there is gray all around. The sunrise was amazing though, and no less because it came after a hot breakfast of farm eggs and bacon, family and coffee, laughter and cuddling. Around the house: A sleeping baby and evidence of said breakfast still lingering [...]

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The Thanksgiving Mary in the Kitchen

November 25th, 2011 · No Comments · Inspired by the Virgin Mary, podcasts, writing

I’m a day late, but not a dollar short, I hope, because aren’t we all still thankful today? Non-foodies everywhere are quaking in their boots, and while the audience in the kitchen today might be made up primarily of those who savor the challenge ahead with a string of major holidays, let me be the [...]

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